Venison Casserole

Challah Bread braid
Yields: 10 Servings

This casserole is marvelous! I usually double the recipe and make 2 so that I can freeze one for the next week's menu.



0/9 Ingredients
Adjust Servings


0/4 Instructions
  • Precook the rice and the roast. I prefer slow-cooking the roast in broth in a crock pot. Cool and shred the meat.
  • Saute the cabbage and onion in butter until semi-tender.
  • Mix all ingredients together and pour into a 9x13 inch cake pan. Bake at 375 degrees for 45 minutes or until bubbling and slightly brown on top.
  • Serve with salad or a side of green beans.

Submit a Comment