Potato Salad

chaiyah with cat tail
Yields: 10 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins


0/12 Ingredients
Adjust Servings
  • Dressing


0/6 Instructions
  • *Quarter and boil 10 medium sized red skinned potatoes in just enough water to cover them.
  • *When the potatoes are tender, drain, rinse and cool completely. Then remove skins. Cut potatoes into 1 inch cubes.
  • *Boil 5 eggs until done. About 10 minutes at 7,000 feet altitude, about 5 minutes at sea level. Cool completely. Peel and chop in small pieces.
  • *Boil 2 cups of uncooked small macaroni or other preferred pasta. Drain and rinse with cool water.
  • *Combine the potatoes, eggs, and pasta with the rest of the ingredients.
  • Combine all the dressing ingredients and pour over the potato salad. Mix and chill.

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