Yields:
10 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Ingredients
Adjust Servings
- Dressing
Instructions
- *Quarter and boil 10 medium sized red skinned potatoes in just enough water to cover them.
- *When the potatoes are tender, drain, rinse and cool completely. Then remove skins. Cut potatoes into 1 inch cubes.
- *Boil 5 eggs until done. About 10 minutes at 7,000 feet altitude, about 5 minutes at sea level. Cool completely. Peel and chop in small pieces.
- *Boil 2 cups of uncooked small macaroni or other preferred pasta. Drain and rinse with cool water.
- *Combine the potatoes, eggs, and pasta with the rest of the ingredients.
- Combine all the dressing ingredients and pour over the potato salad. Mix and chill.