challah bread braid in hands
Yields: 16 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 1 Hr Total Time: 1 Hr 20 Mins

This recipe from my friend Michele G.. One thing about having a large family is the need to have fast, easy and healthy snacks on hand for the younger and more active children. Granola is one of my go-to foods as long as the cows are in milk.


0/11 Ingredients
Adjust Servings
  • Granola Syrup


0/6 Instructions
  • Preheat oven to 300 degrees F.
  • Chop nuts if necessary. Combine all dry ingredients in a large bowl.
  • Heat syrup ingredients in a sauce pan over medium heat until melted, and stir to combine.
  • Pour syrup over dry granola, and stir with a large spoon until thoroughly mixed.
  • Spread evenly, 1/2 inch thick, on a cookie sheet and bake at 300 degrees for about 15 minutes. Stir and turn evenly, and bake again for another 10 - 15 minutes until lightly browned.
  • Remove browned granola from pan and into large stainless bowl to cool. Stir occasionally. As it cools it will harden. When the granola is cooled to room temperature you can store it in an airtight container or serve it with cold milk, or yogurt and fresh fruit.

Submit a Comment