Coconut Cream Cheese Cake

Honey Funny Face
Difficulty: Medium Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins

This cake is exquisite with crushed fresh fruit and whipped cream. It's dense, moist, and perfectly satisfying.



0/4 Instructions
  • Beat butter, coconut oil and cream cheese at medium speed with a mixer until blended and creamy. Gradually add sugar, beating until blended. Add eggs one at a time, beating each one until the yellow disappears.
  • Combine flour, baking soda and salt. Add to butter mixture, beating until just blended. Stir in coconut and vanilla last.
  • Pour batter into a greased and floured 10 inch spring form cheese cake pan. Bake at 325 degrees for 60-75 minutes or until a wooden toothpick comes out clean when inserted into the center of the cake.
  • Cool in pan, release sides of pan and cool completely. Serve with fresh berries and whipped cream.

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