Difficulty: Medium Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins
This cake is exquisite with crushed fresh fruit and whipped cream. It's dense, moist, and perfectly satisfying.
- Beat butter, coconut oil and cream cheese at medium speed with a mixer until blended and creamy. Gradually add sugar, beating until blended. Add eggs one at a time, beating each one until the yellow disappears.
- Combine flour, baking soda and salt. Add to butter mixture, beating until just blended. Stir in coconut and vanilla last.
- Pour batter into a greased and floured 10 inch spring form cheese cake pan. Bake at 325 degrees for 60-75 minutes or until a wooden toothpick comes out clean when inserted into the center of the cake.
- Cool in pan, release sides of pan and cool completely. Serve with fresh berries and whipped cream.