Name: Bean Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: beans; salsa; cheddar cheese; sour cream; jalepeno (optional)

Author: TrueBlue

Yields: 8 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 5 Mins Total Time: 10 Mins

This spicy bean dip is a common lunch at our house, and a big hit at parties!

Print Recipe

Ingredients

0/5 Ingredients

Adjust Servings

2 cups beans (black or pinto)
1 cups salsa
1 cups cheddar cheese (shredded)
1/2 cups sour cream
1 jalepeno (optional) (seeds removed, and chopped)

Instructions

0/1 Instructions

Step 1 Place all ingredients in a blender and blend until smooth. Dip can be served warm or cooled, and served cold. Eat with blue-corn organic chips!

Ingredients

Instructions

Submit a Comment Cancel reply