Chalupa – Beans and Meat

This is an easy and delicious meal you can make ahead and come home to on a busy day. We use it as a burrito filling and sometimes as a side with scrambled eggs in the morning.  
  • Difficulty: Easy
Servings: 6 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
  • 1 lb beef, lamb, or venison (precooked, cubed or shredded)
  • 2 qt black beans or pinto beans (precooked)
  • 1 bell pepper (halved)
  • 1 onion (quartered)
  • 2 garlic cloves (crushed)
  • 2 tsp oregano flakes
  • 1 tsp cumin powder
  • 1/2 cup green chile, chopped
  • salt and pepper to taste
  • 2 - 4 cup beef broth
  1. Combine all ingredients in a stock pot or crock pot.
  2. Slow cook on medium-low heat for an hour. Remove chunks of onion and pepper just before serving.
  3. Serve with warm tortillas, chopped green onions, chopped cilantro, shredded cheese and sour cream.